About Turkmenistan |  Turkmenistan Hotels |  Ashgabat Hotels |  Turkmenistan Travel |  Turkmenistan Visa |  Flights |  FAQ     

In Ashgabat now


Cuisine of Turkmenistan
Turkmen cuisine. Food of Turkmenistan

Cuisine of Turkmenistan Turkmenistan's cuisine is very similar to that of other Central Asian countries (especially Iranian) and predominantly comprises rice and vegetables, and of course various meats (mutton, lamb, beef and poultry).

Meals often begin with soup. A popular soup is chorba, meat and vegetable soup. Plov is also a national dish. It's basically a rice dish, served with mutton, onions, carrots, spices, raisins, peas or quinces mixed all together. Poultry is sometimes used instead of mutton.

Manty are small dumplings, filled with lamb and steamed. Ku'urma is lamb cooked in its own fat; ichlekli - meat and onion pies, cooked in hot sand. Gutap is a type of pie, filled with meat, potatoes, spinach or pumpkin.

Turkmen people like to drink "gok chai"- green tea with dried fruit. Herbs may also be added to the tea to give it flavors such as mint...

More useful links:
  • Our tourist feedback about Combined Central Asia Tour >>>
  • Expert Advices >>>
  • Tours to Turkmenistan. Spend you holidays in Turkmenistan >>>
  • Turkmenistan hotels. Choose the best hotels for your travel in Turkmenistan >>>
  • Cities & places of Turkmenistan >>>
  • Monumental Sites of Turkmenistan >>>
  • Embassies in Turkmenistan >>>
  • Turkmenistan Embassies >>>
  • Turkmenistan Cuisine >>>
  • Visa Information >>>

  • About Company  |  Contact Us  |  Terms of use
    OrexCA.com © 2003-2019. All rights reserved
    Created by OrexCA.com creative group
    ISO 9001:2008 certified
    All services licensed
    Terms of use
    Our contacts: e-mail: info@OrexCA.com
    Reservation Department: (+998 71) 200 96 00
    Tourism Department: (+998 71) 230 96 50
    Administrative Department: (+998 71) 230 96 51
    London: +44 (0) 20 3287 5671